3 décembre 2020
On the occasion of my mom's birthday I baked her favorite opera cake. A classic and refined dessert, one of the emblematic jewels of French pastry. Thanks to chef Christophe Felder for...
White chocolate pistachio fondant cookies
1 décembre 2020
Biscuits A single bite will suffice to transport you and awaken your taste buds. White chocolate and pistachio are always a successful marriage. ✔Ingredients 💥120g flour Biscuits 💥350 to 400g of cornstarch 💥120g icing...
Square Chocolate Pear with touch of Argan
26 novembre 2020
An irresistible sweetness that I wanted to share with you. A beautiful creation that will undoubtedly make everyone agree with this mellow melting in the mouth, an ultra light cream...