An unexpected or a little hungry, this quick and excellent pizza will do the trick for a little moment of pleasure.
💥400g of flour
💥120ml of milk
💥120ml of water
💥40ml of oil
💥1 cup of salt
💥1 case of dehydrated baker’s yeast
💥1 cup of sugar
💥200g of minced meat
💥 Oil fillet
💥Cheese (melted cheese for the edges, feta, Turkish Peynir cheese, mozzarella)
💥3 slice of smoked salmon
💥100g of mascarpone
💥10cl of fresh cream
✔ TOMATO SAUCE PREPARATION
♦️ ️ mix your tomatoes with an onion + garlic
♦️ ️ Transfer the mixture to a saucepan.
♦️ ️Add the paprika, oil, Provence herbs, basil, salt, tomato paste.
♦️ ️ Simmer over low heat for about 20 minutes so as to evaporate most of the liquid and obtain a thick consistency sauce.
♦️ ️Mix the sauce with a hand blender or a blender to make it fine and homogeneous.
✔ Preparation of minced meat
♦️ ️In a frying pan, brown the minced meat with the spices
♦️ Remove once the meat is cooked
♦️ Cut the peppers into thin slices as well as the tomato and onion.
✔ preparation for salmon sauce
♦️ ️ mix the mascarpone with the crème fraîche, basil and dill
✔ dough preparation
♦️ ️In the tank of your robot Dilute the yeast in water, lukewarm milk, oil, sugar, salt and mix.
♦️ ️Add the flour until you have a soft and light dough.
♦️ ️leave the dough to rest until it doubles in volume
♦️ ️Divide the dough by the desired number of pieces and the desired size.
♦️ ️ Flour the work surface, roll out the ball in a slightly rectangle shape using a pastry roller.
♦️ ️Place the spread out on a baking sheet covered with baking paper, if you are making small ones put three per baking sheet.
♦️ ️ Preheat the oven to 250 ° C or even more.
♦️ ️ Garnish the two edges lengthwise with cheese and close the edges, bring the two ends together to make a tray shape and weld between the thumb and forefinger so that the filling will not escape during cooking.
♦️ ️ Garnish the center of the tray with cold tomato sauce, add the cheeses, then garnish with minced meat, pepper, onion, tomato and black olive.
♦️ Sprinkle with cheese and Provence herbs
♦️ ️For the salmon pizza, garnish with mascarpone cream, crème fraîche
sprinkle with mozzarella cheese.
Arrange the slices of smoked salmon on top and the goat cheese cut into slices sprinkled with dill.
♦️ Brush the edges of the eggs and sprinkle with the sesame seeds.
♦️ ️Bake for 15 to 20 minutes