A cake with the flavors of sous, introducing good products from the Magrebh to the recipes of the beautiful French pastry shop gives us a beautiful marriage and beautiful surprises.
The kitchen allows you to cross borders while staying in your kitchen, prepare your utensils and travel.
💥280g of flour
💥180g of sugar
💥125ml of fermented milk
💥60ml argan oil
💥125g semi-salted butter
💥1 bag of baking powder
💥2 squeezed oranges + 1 zest
💥1 case of sugar
💥150g of chocolate
💥2cases of argan oil
✔ PREPARATION OF THE CAKE
♦️ ️In the robot bowl put the eggs and sugar, whisk until doubled in volume
♦️ add the oil + melted butter + zest + milk and mix.
♦️ Finish with the flour and the yeast.
♦️ ️In a buttered and floured mold, transfer the appliance
♦️ ️Bake at 170 ° for 45min with rotating heat
♦️ ️leave your cake to cool before unmolding
✔ SYRUP PREPARATION
♦️ In a saucepan, bring the orange juice and sugar to a boil for 5 minutes
♦️ sprinkle the cake with the syrup
✔ CHOCOLATE ICING
♦️ melt the chocolate in the microwave or double boiler, add the oil and mix.
♦️ Pour the syrup over the cake and sprinkle with orange zest.