This brioche very popular in Morocco, is often served as a snack. A new method to make your small brioches and to keep them as soft as you want. test this recipe you will adopt it 😉😉👌👌

💥450g of flour
💥100g of sugar
💥100ml lukewarm milk
💥60g of butter
💥50ml of oil
💥1 egg
💥1 case of dehydrated baker’s yeast
💥1 bag of baking powder
💥1 bag of vanilla sugar
💥50g of sesame seeds
💥1 case of anise
💥2cases of flour
💥25ml of water
💥25ml of milk

♦️ ️In a saucepan put 2 tbsp of flour + water + milk, stirring constantly over medium heat.
♦️ ️The mixture will thicken and become gelatinous
♦️ ️book
♦️ ️In the bowl of the kneader put all the ingredients except the butter add your flour + milk mixture knead for 15min
♦️ ️ add the butter and knead until your dough becomes elastic and comes off the walls of your base
♦️ ️leave to rise at room temperature until doubling in volume
♦️ ️Shape small balls of 50g
♦️ ️ place on a baking sheet covered with baking paper
♦️ let it rise
♦️ Sprinkle with beaten egg, sprinkle with sesame seeds
♦️ Bake at 180 ° for 30min (depending on your oven)

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