PAINS-AU-LAIT-CAILLÉ--recettes-sucré-viennoiserie----Lesrecettesdetouria---les-recettes-de-touria

Curd breads

I offer you a bread recipe with super soft, spongy, airy curdled milk, you would have to test it to believe it. 🤪🤪

✔ INGREDIENTS
💥400g of flour
💥200g of extra fine semolina
💥20g fresh baker’s yeast
💥1 case of honey
💥3cases of olive oil
💥 150 ml curdled milk
💥1 cup of salt
💥500ml lukewarm water (depending on your flour)

♦️ ️Put lukewarm water, curd, honey, yeast, oil, extra-fine semolina in a bowl and mix.
♦️ Gradually add the flour and salt.
♦️ finish kneading in your kneader for 20min
♦️ ️Let the dough rest until it doubles in size
♦️ ️Degazer her
♦️ ️form balls
♦️ Spread each ball out on a work surface, sprinkle with semolina
♦️ ️Place on a baking sheet covered with baking paper
♦️ ️ incise with a knife.
♦️ ️Let rest until doubled in volume.
♦️ ️Bake at 250 ° for 10 to 15 min depending on the oven.

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