Tafarnout, Traditional South Moroccan Bread
Failing to taste this bread accompanied by amlou and honey in a small village near Agadir, I let myself be tempted by reproducing it near Paris. A successful bet, all...
Express breads without kneading
For your breakfast, or to garnish small sandwiches, these breads will be of great use, crispy on the outside and melting on the inside, they just ask to be crunched. ✔...
Curd breads
I offer you a bread recipe with super soft, spongy, airy curdled milk, you would have to test it to believe it. 🤪🤪 ✔ INGREDIENTS💥400g of flour💥200g of extra fine semolina💥20g...
Ultra Soft Donuts without Robot
A very easy to prepare donut dough recipe, to garnish as you wish. for me I stay on chocolate of course 😋 ✔ ingredients💥400g of flour💥180ml of lukewarm milk💥40g melted butter💥20g...
Apple Brioche
Ultra soft and smooth, this brioche associated with apples.will ensure a lightness in the mouth with a fruity touch. A delight to share during a snack. ✔Ingredients💥500g of flour💥1 case of...
Marbled Brioche
An original brioche recipe with a marbled chocolate effect that will make you happy for a good snack, at the same time Light, tender and soft, it keeps very well...
Krachel
This brioche very popular in Morocco, is often served as a snack. A new method to make your small brioches and to keep them as soft as you want. test...